Level 2 Food Safety in Catering
This one day course designed to give learners an overview of food safety in a catering environment.
Course: Highfield Level 2 Award in Food Safety in Catering
Places: 12 places available per course
Additional Information: Private courses available to be held at your own venue, subject to minimum number requirements. Contact Pavilion Training for more information.
Venue: Brighton Swimming Centre
There are currently no course dates scheduled for this course. Please contact the office on 01273 434400 to be added to the waiting list.
What is this qualification?
This qualification is ideal for anyone working in the catering and hospitality industry or those about to start work in the industry. Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
How is this course assessed?
This qualification is assessed through a 30-question multiple-choice examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 20 out of 30.
What can I do next?
Individuals achieving this qualification can then progress onto any of the Highfield Level 3 Food Safety qualifications*, which are ideal for those wishing to work in a supervisory role.
*Pavilion Training are not currently running these qualifications
Learners are required to be 16 years of age prior to certification.
It is also advised that learners have a minimum of level 1 in English and maths.
The course fees are £59.00 per person.
How to Pay?
Book Online: Please click the "Book Now" button above
Cheque: Made payable to “Pavilion Training” and sent to Pavilion Training, Unit 2, Gordon Mews, Gordon Close, Portslade, BN41 1HU. Please ensure the learner’s name and course dates are on the back of the cheque.
Card: We are able to take card payments over the phone (01273 434400 option 2)
Please ensure you have read the "Booking Procedure and Conditions" below before booking.
Once you have successfully completed the course, results can take up to 12 weeks to be processed by Highfield.
Certificates will then sent out to your home or work address, as listed on your booking details.
Contact Pavilion Training for further information: 01273 434400 option 2 / email@example.com
Pavilion Training reserves the right to amend course venues, dates, durations, times or fees. If this becomes necessary Pavilion Training will contact you at the earliest possible opportunity. Pavilion Training cannot accept any responsibility for any travel arrangements; hotel bookings or any other monies paid that are external to the course.